Join us on a journey through history and the paranormal as we explore the intersection of food and the supernatural. From ghostly recipes to haunted food experiences, we'll serve up something spooky every two weeks. 

Stacey combines her 4 loves:

1. food | culinary | cooking -- she attended Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul (2010-2011);

2. high strangeness, paranormal, and weird shit;

3. sharing spooky stories from those she respects and enjoys within the paranormal and culinary fields;

4. creating beautiful and comfortable environments with tablescapes, party decorating ideas, music, and a chill, welcoming, homey vibe with top-shelf mocktails and cannabis.